Summer Pudding

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Summer Pudding recipe image
Summer Pudding recipe image
Print Recipe

Summer Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 252.0

Description

This International dessert features Mixed small fruit ie.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries,blackberries Gooseberries or currants 2 tb -Water 1 c Sugar 8 sl Bread;white Whipping
  2. cream and berries -for
  3. Wash the fruit, then
  4. cook in a saucepan with the water and sugar until slightly softened.
  5. Do not overcook.
  6. Remember if you use gooseberries or currants to begin with them as they take longer to
  7. cook than raspberries, or blackberries.
  8. Do not use blue berries.
  9. Cut the crusts off the bread and
  10. arrange the slices in the bottom and around the sides of a 3-cup bowl or mold.
  11. Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 66.0g22%
Dietary Fiber 2.4g10%
Sugars 42.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, fruit, international, mixed, pudding, small, summer, title, vegan, homemade
Recipe Card powered by WP Delicious