Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Cajun bread features Ground beef, Coarse pepper, Curing salt (kosher salt, Garlic salt, Liquid smoke. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Summer Sausage
Description
This Cajun bread features Ground beef, Coarse pepper, Curing salt (kosher salt, Garlic salt, Liquid smoke. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all ingreds.
-
well.
-
Form into 2 rolls and wrap tightly in foil.
-
Referigerate 24 hrs.
-
Bake over broiler pan with water at 350 F (177&# 194;°C).
-
for 1 1/2 hrs.
-
Remove from foil after baking.
-
Good served hot or cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 569.3kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 29416.1mg1226%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, broiling, cajun, coarse, curing, garlic, ground, kosher, liquid, mustard, onion, pepper, salt, sausage, seed, smoke, summer, title
