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This International side-dish features Butter or margarine Sliced, Summer Squash — sliced Minced fresh persley, Red potatoes — thinly Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Squash And Potato Saute
Description
This International side-dish features Butter or margarine Sliced, Summer Squash -- sliced Minced fresh persley, Red potatoes -- thinly Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, salt and pepper to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 98.1kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 81.4mg4%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 1.7g7%
- Sugars 1.9g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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