Sun” Dried Tomatoes Aug 1997

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Sun" Dried Tomatoes Aug 1997 recipe image
Sun" Dried Tomatoes Aug 1997 recipe image
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Sun” Dried Tomatoes Aug 1997

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 614.0

Description

This Mediterranean main features Firm ripe tomatoes, Sugar, Oil, Olive oil, Oregano (very little. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut tomatoes in half, lengthwise and discard the seeds.
  2. Sprinkle cut surface with a little sugar and turn tomatoes over to drain for 1 hour.
  3. Baste them with oil.
  4. Place on a rack in a 250 F (121&# 194;°C) oven, turn temp down to 200.
  5. bake 8 hours, checking and turning.
  6. Remove the ones that are done.
  7. tomatoes are ready when they are shriveled but you can still feel the meat.
  8. Past this point, they are dissected, not dried.
  9. Place in a jar with olive oil, oil, and a pinch oregano.
  10. Chill.
  11. NOTES : I was inspired to this recipe by other recipes from the lists I subscribe to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 614.0kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 43.3g15%
Dietary Fiber 11.1g45%
Sugars 25.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1997, aug, baking, dried, firm, little, main, mediterranean, oil, olive, oregano, ripe, sugar, sun, title, tomatoes, vegan, very, vinegar
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