Sun-Dried Tomato Salsa

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Sun-Dried Tomato Salsa recipe image
Sun-Dried Tomato Salsa recipe image
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Sun-Dried Tomato Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 5.4

Description

This Mediterranean dip features Sun-dried tomatoes; finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1/2 c Black olives 2 Cloves garlic 1 tb Fresh basil 2 tb Olive oil 1 ts Red wine vinegar Salt & pepper to taste
  2. Combine all ingredients until well blended.
  3. Season with salt & papper to taste.
  4. This is a good salsa to accompany seafood

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, finely, mediterranean, salsa, sundried, title, tomato, tomatoes, vegan
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