Sun-Dried Tomato Tapenade
Description
This Mediterranean appetizer features Sun-dried Tomatoes-3oz. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rounded T 2 ts Minced Garlic 1 ts Finely Grated Lemon Zest 1 ts Fresh Lemon Juice 1/2 ts Herbes de Provence
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Place the tomatoes in a bowl and
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cover with boiling water.
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Set aside until softened, about 2 minutes.
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Drain and pat dry.
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When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week.
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Pick the tomatoes out of the jar, leaving plenty of oil on them.
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Reserve the remaining oil.
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In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.
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Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary.
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Season to taste with salt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, boiling, mediterranean, sundried, tapenade, title, tomato, tomatoes, tomatoes3oz, vegan
