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This Italian salad features Iceburg lettuce — 8 oz Drained sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sunday Layered Salad
Description
This Italian salad features Iceburg lettuce -- 8 oz Drained sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 2 c Mayonnaise 1 pk Frozen peas -- l0 ounces Or salad dressing Thawed 2 tb Sugar 1/4 c Red onion -- chopped 1/4 c Parmesan cheese -- grated 1/2 c Celery -- chopped 8 ea Bacon strips -- 1/2 c Green pepper -- diced Cooked/crumbled 1 cn Water chestnuts In a 13-in.
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x 9-in.
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x 2-in.
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baking pan, layer all ingredients in order given.
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Cover and refrigerate until serving time.
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Do not toss.
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Cut into squares to serve.
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Will keep for several days.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 22.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 2.0g8%
- Sugars 1.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
drained, iceburg, italian, layered, lettuce, salad, sliced, sunday, title, vegan
