Sundial Garden Potatoes
Description
This American appetizer features Natural potato wedges. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans -16-oz can 1 c Rosarita Chunky Salsa 1/2 c Diced red onion 1 cn Diced green chilies (4-oz) 2 tb Chopped fresh cilantro 1/2 ts Ground cumin 1/2 ts Garlic powder 1/4 ts Gebhardt chili powder 1/2 c Chopped red bell peppers 1/2 c Chopped green bell peppers 1/2 c Chopped yellow bell peppers 1/4 c Whole kernel corn; drained 2 tb Sliced green onions Sliced Jalapeno peppers -optional
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Bake potatoes according to package directions.
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Meanwhile, in large saucepan, combine next 8 ingredients; heat through.
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Arrange potato wedges on large round platter.
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Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter.
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Garnish with remaining ingredients; top with sliced jalapenos if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 1.6g7%
- Sugars 0.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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