Sunflower Loaf

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sunflower Loaf recipe image
Sunflower Loaf recipe image
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Sunflower Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 766.0

Description

This International main features Sunflower seeds; ground, Bread crumbs, Walnuts; ground, Potato, raw; grated. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients well. Let stand covered for 1/2 hour. Bake at 350 degrees for one hour. From DEEANNE's recipe files

Nutrition Facts

Servings 6

Amount Per Serving
Calories 766.0kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 6.6g33%
Cholesterol 1.2mg1%
Sodium 5092.1mg213%
Total Carbohydrate 46.1g16%
Dietary Fiber 9.6g39%
Sugars 6.2g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crumbs, grated, ground, international, loaf, main, milk, oil, onion, potato, raw, salt, seeds, soy, sunflower, title, vegetarian, walnuts
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