Suomalaisruisleipa (Finnish Rye Bread)

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Servings: 2 Difficulty: Advanced
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A dense, moist, and slightly sweet traditional rye loaf perfect for sandwiches or breakfast
Suomalaisruisleipa (Finnish Rye Bread recipe image
Suomalaisruisleipa (Finnish Rye Bread recipe image
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Suomalaisruisleipa (Finnish Rye Bread)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 73.8

Description

This authentic Finnish Rye Bread is a staple of Nordic cuisine, known for its dense texture, moist crumb, and subtle sweetness. Made with a blend of dark rye flour and white flour, it offers a hearty mouthfeel that pairs beautifully with butter, cheese, or cured meats. The recipe uses a liquid base of beer, buttermilk, or potato water to add depth and a slight tanginess. It is an excellent choice for a cozy weekend baking project, offering a rustic, homemade quality that elevates simple meals. The bread keeps well, making it ideal for meal prep or sharing with friends and family.

Ingredients

Directions

  1. Heat 1 1/2 cups of your chosen liquid (beer, buttermilk, milk, or potato water) to lukewarm.
  2. Stir in the butter and salt until dissolved. Set aside to cool to room temperature.
  3. In a small bowl, dissolve the yeast in 1/2 cup of warm water and sugar. Let stand for 5 minutes until foamy.
  4. Stir the yeast mixture into the cooled liquid mixture.
  5. Add the rye flour and beat until the mixture is smooth.
  6. Gradually add the white flour, one cup at a time, stirring vigorously after each addition until a stiff dough forms.
  7. Dust a work surface with white flour. Turn the dough out onto the surface and form into a rough ball.
  8. Cover the dough with a damp cloth and let it rest for 15 minutes.
  9. Knead the dough gently for about 5 minutes, adding only enough flour to prevent sticking, until smooth. Do not over-knead rye dough.
  10. Form the dough into a smooth ball and place it in a large, generously buttered bowl. Turn to coat all sides with butter.
  11. Cover and let rise in a warm spot until doubled in size, approximately 2 hours.
  12. Punch the dough down, gently knead for one minute, and divide into two equal parts.
  13. Form each half into a round loaf. Place in two lightly buttered 9-inch round cake pans or on a buttered baking sheet.
  14. Optionally, press a hole through the center of each loaf for traditional shape. Cover and let rise until almost doubled, about 30 minutes.
  15. Preheat oven to 375&# 194;°F (190ðC).
  16. Brush loaves with water and gently puncture the surface with a fork in a decorative pattern.
  17. Bake for about 30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
  18. While still hot, brush with melted butter to glaze. Cool completely on a wire rack.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 73.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: finnish, rye bread, suomalaisruisleipa, bread, baking, rye flour, traditional, homemade, yeast, vegetarian, scandinavian, hearty, moist, dense, comfort food
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