These Super Beef Enchiladas are the ultimate comfort food for busy weeknights. Combining tender shredded beef with chopped onions and sharp cheese, this dish is wrapped in soft corn tortillas and smothered in a luscious blend of cream of mushroom soup, tomato soup, and mild enchilada sauce. The result is a hearty, protein-packed meal that delivers rich, savory flavors in every bite. The creamy sauce penetrates the layers, ensuring no dry spots, while the melted cheese topping adds a satisfying golden finish. Perfect for family dinners, potlucks, or meal prep, these enchiladas are easy to assemble with pantry staples. Serve them with a side of rice and beans for a complete Mexican-inspired feast that everyone will love.
Super Beef Enchiladas
Description
These Super Beef Enchiladas are the ultimate comfort food for busy weeknights. Combining tender shredded beef with chopped onions and sharp cheese, this dish is wrapped in soft corn tortillas and smothered in a luscious blend of cream of mushroom soup, tomato soup, and mild enchilada sauce. The result is a hearty, protein-packed meal that delivers rich, savory flavors in every bite. The creamy sauce penetrates the layers, ensuring no dry spots, while the melted cheese topping adds a satisfying golden finish. Perfect for family dinners, potlucks, or meal prep, these enchiladas are easy to assemble with pantry staples. Serve them with a side of rice and beans for a complete Mexican-inspired feast that everyone will love.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a medium bowl, combine the shredded cooked beef, chopped onion, and 1/2 cup of the shredded cheese. Set aside.
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In a separate bowl, whisk together the cream of mushroom soup, tomato soup, and enchilada sauce until smooth.
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Soften the corn tortillas by dipping each one briefly into hot oil or heating them in the microwave for a few seconds until pliable.
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Place a heaping tablespoon of the beef mixture onto the center of each softened tortilla.
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Roll up the tortillas tightly and place them seam-side down in a 13x9-inch baking dish.
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Pour the prepared sauce evenly over the rolled enchiladas, ensuring they are fully covered.
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Sprinkle the remaining 1 cup of shredded cheese over the top.
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Bake for 30 minutes, or until the cheese is melted and bubbly and the sauce is hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 915.0kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 10.2g51%
- Cholesterol 70.2mg24%
- Sodium 1071.0mg45%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 7.8g32%
- Sugars 5.2g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To soften tortillas without frying, you can wrap them in damp paper towels and microwave for 20-30 seconds. This makes them pliable and easier to roll without breaking.
For extra flavor, consider sautéing the chopped onions in a little butter before mixing them with the beef.
These enchiladas can be assembled ahead of time and refrigerated for up to 24 hours before baking. If baking from cold, add an extra 10-15 minutes to the cooking time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
