This classic American submarine sandwich is a crowd-pleaser that brings together savory cured meats and fresh vegetables in every bite. The star of the show is a rich, creamy spread made from softened cream cheese, mayonnaise, and fresh chopped chives, which adds a tangy richness to each layer. Generous slices of ham, salami, summer sausage, and pickle-stuffed pimiento loaf are folded and arranged on crusty French bread. Topped with a light, dressed salad of romaine lettuce, juicy tomatoes, and sliced pimiento-stuffed olives, this sandwich offers a delightful contrast of textures. It’s perfect for family dinners, potlucks, or a satisfying weekend lunch. The combination of salty meats and crisp, acidic vegetables creates a balanced flavor profile that is both comforting and exciting. Serve immediately for the best texture, ensuring the bread doesnâÂÂt get soggy from the dressing.
Superb Submarine Sandwiches
Description
This classic American submarine sandwich is a crowd-pleaser that brings together savory cured meats and fresh vegetables in every bite. The star of the show is a rich, creamy spread made from softened cream cheese, mayonnaise, and fresh chopped chives, which adds a tangy richness to each layer. Generous slices of ham, salami, summer sausage, and pickle-stuffed pimiento loaf are folded and arranged on crusty French bread. Topped with a light, dressed salad of romaine lettuce, juicy tomatoes, and sliced pimiento-stuffed olives, this sandwich offers a delightful contrast of textures. It&# 226;ÂÂs perfect for family dinners, potlucks, or a satisfying weekend lunch. The combination of salty meats and crisp, acidic vegetables creates a balanced flavor profile that is both comforting and exciting. Serve immediately for the best texture, ensuring the bread doesnâÂÂt get soggy from the dressing.Ingredients
Directions
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Cut the French bread loaves into quarters crosswise, then split each quarter horizontally to create top and bottom halves.
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In a small bowl, combine the softened cream cheese, mayonnaise, and chopped chives; stir until smooth and well blended.
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Spread about 1 tablespoon of the mayonnaise mixture onto the inside cut surface of each bread piece.
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Fold the slices of ham, salami, pickle loaf, and summer sausage in half.
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Arrange one folded slice of each type of meat on the bottom halves of the bread.
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In a large bowl, combine the torn lettuce, chopped drained tomato, and sliced olives.
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Drizzle the Italian dressing over the salad mixture and toss gently to coat.
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Spoon the dressed salad mixture over the meat on each sandwich.
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Cover with the bread tops and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2685.5kcal
- % Daily Value *
- Total Fat 164.3g253%
- Saturated Fat 57.9g290%
- Cholesterol 514.9mg172%
- Sodium 8786.2mg367%
- Total Carbohydrate 54.9g19%
- Dietary Fiber 2.4g10%
- Sugars 15.9g
- Protein 221.4g443%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Try substituting your family's favorite sandwich meats and toppings for the ingredients called for in this recipe, and serve sandwiches tailored to individual tastes!
Ensure the tomato is well-drained to prevent the bread from becoming soggy.
For best results, assemble the sandwiches just before serving.
