Super Quick Sticky Rolls
Description
This International bread features % light margarine, melted, Corn syrup, Sugar, Soft bread sticks. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-refrigerated (best choice) 1/2 ts Cinnamon Heat oven to 375 deg f (191&# 194;°C). In a small bowl, mix maragrine, brown sugar and corn syrup. Spread in the bottom of a round cake pan (8 or 9 inch). Remove bread sticks from can and separate into 8 coils (do not unroll). In a small dish, combine sugar and cinnamon and dip each bread stick into the mixture. Place sugared side down in cake pan. Sprinkle with remaining cinnamon sugar mixture. Bake at 3 (177ðC)50 deg f. for 15 to 19 minutes or until golden brown. Cool 1 minute in pan, then invert onto serving platter. Serve warm
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Brown sugar, packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 167.4kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 229.3mg10%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 0.8g4%
- Sugars 11.3g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
11oz, baking, bread, corn, international, light, margarine, melted, quick, rolls, soft, sticks, sticky, sugar, super, syrup, title, vegan
