Supreme Cheese Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Supreme Cheese Sauce recipe image
Supreme Cheese Sauce recipe image
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Supreme Cheese Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 29.2

Description

This International sauce features Garlic; minced, Onion; finely chopped, Mushrooms; sliced, Butter, Chef-Mate Monterey Jack. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and Cheddar Cheese Sauce; - heated 2 tb White wine 1 ts Parsley; chopped 1.
  2. Saute garlic, onion and mushrooms in butter.
  3. Combine vegetables, cheese sauce, white wine and parsley.
  4. Heat to serving temperature.
  5. Place on warm steam table for holding

Nutrition Facts

Servings 1

Amount Per Serving
Calories 29.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.6g8%
Cholesterol 6.7mg3%
Sodium 21.3mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chefmate, chopped, finely, garlic, international, jack, minced, monterey, mushrooms, onion, sauce, sautéing, sliced, steaming, supreme, title, vegetarian
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