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This Latin-American main features Ounce can boneless, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Supurrr Salmon Pate
Description
This Latin-American main features Ounce can boneless, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinless salmon 1/4 c Bread crumbs 1/2 c Finely chopped celery 1 Egg, beaten 1 Envelope unflavored gelatin 1/2 c Water
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Preheat oven to 325F (163&# 194;°C).
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Combine all ingredients and mix well.
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Pack into a small fish-shaped mold and bake for 45 minutes.
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Serve at room temperature.
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Typed in MMFormat by
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boneless, latin-american, main, ounce, pate, salmon, supurrr, title, vegan
