Surprise Steak

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Surprise Steak recipe image
Surprise Steak recipe image
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Surprise Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 50.8

Description

This International main features Sirloin Steak, Cut 3-inches 1 lb White Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thick.
  2. /4 c Brown Sugar, Firmly Packed Mix the sugars together and work well into the meat on all sides.
  3. Cover completely.
  4. Broil over charcoal fire for 15 minutes on each side.
  5. Place on a baking sheet and bake for 30 minutes at 350 degrees F (177&# 194;°C).
  6. The sugar will all burn off, leaving a juicy, Medium Rare steak.
  7. From Cow Country Cusine By Kathy G.
  8. Mc Craine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3inches, baking, broiling, cut, international, main, sirloin, steak, sugar, surprise, title, white
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