Surprise Breakfast Puffers

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Servings: 12 Difficulty: Intermediate
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Fluffy whole wheat muffins with a sweet, tangy orange marmalade center
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Surprise Breakfast Puffers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 664.4

Description

These Surprise Breakfast Puffers are a delightful twist on traditional morning muffins, featuring a tender whole wheat crumb and a hidden burst of citrusy sweetness. The batter is enriched with honey and butter, creating a moist texture that pairs perfectly with the warm spices of cinnamon and nutmeg. Inside each muffin, a dollop of orange marmalade melts into a gooey, flavorful surprise. Ideal for weekend brunches or as a portable breakfast on the go, these puffers offer a comforting balance of sweet and savory notes. They are easy to prepare with pantry staples and make for a satisfying start to your day.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC). Lightly oil a 12-cup muffin tin or line with paper liners.
  2. In a small bowl, combine the orange marmalade, grated orange rind, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream the softened butter and honey together until smooth.
  4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  5. In a separate bowl, whisk together the whole wheat flour, baking powder, and sea salt (if using).
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Spoon 2 tablespoons of batter into each muffin cup.
  8. Place 1 teaspoon of the orange marmalade mixture into the center of each muffin cup.
  9. Top with the remaining batter, filling each cup about two-thirds full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 664.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 9.1g46%
Cholesterol 126.7mg43%
Sodium 2953.6mg124%
Total Carbohydrate 110.7g37%
Dietary Fiber 3.9g16%
Sugars 18.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

For a gluten-free version, substitute the whole wheat flour with a 1:1 gluten-free baking flour blend.

These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat gently in the microwave for 10-15 seconds before serving.

You can vary the filling by using raspberry jam, lemon curd, or apple butter instead of orange marmalade.

Keywords: breakfast, muffins, orange, marmalade, whole wheat, honey, butter, cinnamon, nutmeg, buttermilk, eggs, baking, vegetarian, citrus, morning, snack, easy, homemade, fluffy, comfort food
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