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This International appetizer features Water Vegetable oil for deep, Salt -fat frying, Yellow cornmeal Ketchup (optional. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Surullitos De Maiz (Cornmeal Sticks – Country Living
Description
This International appetizer features Water Vegetable oil for deep, Salt -fat frying, Yellow cornmeal Ketchup (optional. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In 2-quart saucepan, heat water and salt to boiling. Remove from heat and stir in cornmeal until well combined. Return to heat and cook, stirring constantly, until mixture pulls away from side and bottom of pan. (Mixture will be very thick.) Stir in cheese and set aside 10 minutes or until dough is cool enough to handle. 2. In 4-quart saucepan, heat 2 inches oil until deep-fat thermometer registers 375'F. 3. Shape tablespoonfuls of dough into balls and then into small finger shapes about 2 inches long. Fry finger-shaped dough, turning frequently, 5 to 7 minutes or until golden brown. Drain on paper towels and serve warm or at room temperature on serving plate with ketchup, if desired. Country Living/Sept/90 Scanned & fixed by DP & GG
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Shredded Edam cheese
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 531.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 13.4g67%
- Cholesterol 52.2mg18%
- Sodium 5082.0mg212%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 6.6g27%
- Sugars 3.2g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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