Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Canadian main features Flour, all-purpose, Salt, Lard; cut up, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Susan Purdy’S Butter-Lard Pastry For Tourtire
Description
This Canadian main features Flour, all-purpose, Salt, Lard; cut up, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 760.6kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 18.2g91%
- Cholesterol 43.0mg15%
- Sodium 3787.2mg158%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, butter, butterlard, canadian, cut, flour, ice, lard, main, pastry, purdys, salt, susan, title, tourtire, unsalted, vegetarian, water
