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This German side-dish features Butter 1/3 c Brown Sugar, Apples; Med., Peel, Slice 2 ea Bay Leaves, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage
Description
This German side-dish features Butter 1/3 c Brown Sugar, Apples; Med., Peel, Slice 2 ea Bay Leaves, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 4-quart Dutch oven.
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Add apples and onions, saute slightly.
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Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
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Simmer, covered, for 1 hour, then add the remaining ingredients.
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Heat to melt the butter and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220.0kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 104.9mg5%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 3.2g13%
- Sugars 11.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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