Swedish Castle Delight
Description
This Scandinavian dessert features Castle hamburgers 1/4 teaspoon Salt, Onion 1 1/2 c Water, Bacon strips 1 1/2 teaspoon Instant beef bouillion, Teaspoon Corn starch, Milk 3 Drops soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F (121&# 194;°C). until lightly browned 12-15 minutes. Cool and process into fine crumbs. MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm. SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute. place noodles on a platter. Cover with meatballs and sauce, garnish with dill. Arlene Gustafson, St. Anthony, Minnesota
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Brown sugar Corn meal
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 674.7kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 10.2g51%
- Cholesterol 143.3mg48%
- Sodium 4134.6mg173%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 0.8g4%
- Sugars 8.4g
- Protein 82.2g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, bacon, beef, black, bouillion, butter, castle, corn, delight, dessert, dill, drops, fresh, ginger, hamburgers, instant, milk, noodles, nutmeg, oil
