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This Scandinavian breakfast features Egg, Milk, Salt, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Pancakes
Description
This Scandinavian breakfast features Egg, Milk, Salt, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lingonberry jam Dairy sour
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cream Over medium
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heat ,
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preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,
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beat egg;
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stir in milk,salt,flour,baking powder and sugar until batter is smooth.
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Stir in melted butter.
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Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup.
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Cook about 1 minute on each side or until golden brown.
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Serve immediately with jam or jelly and sour
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 43.3kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.9g5%
- Cholesterol 12.7mg5%
- Sodium 295.2mg13%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 0.2g1%
- Sugars 1.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, butter,melted, egg, flour, milk, pancakes, powder, salt, scandinavian, sugar, swedish, title, vegetarian
