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This Scandinavian breakfast features Sifted flour, Sugar, Salt, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Pancakes With Lingonberries
Description
This Scandinavian breakfast features Sifted flour, Sugar, Salt, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lingonberry preserves Sift flour, sugar and salt together.
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Then add eggs and milk slowly.
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stir until well blended.
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Let stand 1 to 2 hours.
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Heat a griddle, skillet or tempered Swedish pancake pan.
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Brush well with butter.
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Spread hot cake batter thin.
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brown on each side.
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Roll hot cakes.
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Serve with lingonberry preserves
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 466.4kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 11.6g58%
- Cholesterol 46.6mg16%
- Sodium 1420.6mg60%
- Total Carbohydrate 62.1g21%
- Dietary Fiber 1.6g7%
- Sugars 16.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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