This traditional Swedish potato sausage is a hearty, savory delight that brings authentic Scandinavian flavors to your table. By blending lean beef and pork with fresh potatoes and aromatic spices like allspice and black pepper, you create a tender, moist sausage that is both comforting and satisfying. The addition of non-fat dry milk adds richness without heaviness, while the double-grinding process ensures a perfectly smooth texture. Ideal for grilling, baking, or pan-frying, these sausages are versatile enough for weeknight dinners or festive gatherings. They pair beautifully with lingonberry jam, mustard, or simple boiled potatoes. Making them at home allows you to control the quality of ingredients and enjoy the superior taste of fresh, homemade meat.
Swedish Potato Sausage
Description
This traditional Swedish potato sausage is a hearty, savory delight that brings authentic Scandinavian flavors to your table. By blending lean beef and pork with fresh potatoes and aromatic spices like allspice and black pepper, you create a tender, moist sausage that is both comforting and satisfying. The addition of non-fat dry milk adds richness without heaviness, while the double-grinding process ensures a perfectly smooth texture. Ideal for grilling, baking, or pan-frying, these sausages are versatile enough for weeknight dinners or festive gatherings. They pair beautifully with lingonberry jam, mustard, or simple boiled potatoes. Making them at home allows you to control the quality of ingredients and enjoy the superior taste of fresh, homemade meat.Ingredients
Directions
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Grind the lean boneless beef, lean boneless pork, peeled and cut potatoes, and cut onion together through a 3/8" grinder plate.
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Place the ground mixture into a food mixer or large bowl.
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Add the non-fat dry milk, water, salt, ground black pepper, and allspice to the meat mixture.
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Mix all ingredients thoroughly until well combined and uniform in texture.
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Re-grind the mixed mixture through the 3/8" grinder plate a second time to ensure a fine, consistent texture.
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Stuff the final mixture into hog casings (38-40 MM) to form sausages.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14625.4mg610%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sausage is a very perishable product and should be handled with care.
For best results, freeze the sausages immediately after stuffing if not cooking immediately.
Storage: If keeping in the refrigerator, place the sausages in a container and cover them completely with water to maintain freshness.
Cooking Variations: These sausages may be served fried, baked, or broiled to your preference.
