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This Scandinavian side-dish features Red cabbage, Apple; cored, Onion, Lemon juice, Honey (or alternative. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Red Cabbage
Description
This Scandinavian side-dish features Red cabbage, Apple; cored, Onion, Lemon juice, Honey (or alternative. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt Black pepper 1.
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Shred cabbage, slice apple and grate the onion.
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Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
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Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally.
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Stir in peas just before serving.
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This mixture will reduce to 1/2 the original size
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 104.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.5mg1%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 4.6g19%
- Sugars 11.9g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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