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This Scandinavian soup features Yellow split peas, Ham hock, Water, Dry mustard, Carrots; diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Style Pea Soup
Description
This Scandinavian soup features Yellow split peas, Ham hock, Water, Dry mustard, Carrots; diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 2 tb Dry sherry (optional) Soak the peas overnight and drain.
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Place in the crockpot along with the ham hock, water, mustard, carrots and onion.
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Cover and cook on LOW for 8 to 12 hours.
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When the peas are tender, mash lightly with a spoon.
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Add salt and pepper and if desired the sherry.
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Heat about 30 minutes more.
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Sometimes I cook this overnight and just heat up when it's time to eat.
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Phelps.
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or
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 126.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 403.6mg17%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 6.2g25%
- Sugars 8.4g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, diced, dry, ham, hock, mustard, onion, pea, peas, scandinavian, slow-cooking, soup, split, style, swedish, title, water, yellow
