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This Korean dessert features Flank meat sliced thin 1/4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Hot Bulgogi
Description
This Korean dessert features Flank meat sliced thin 1/4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch strips 1 sm Can crushed pineapple 1 bn Green onions (chopped fine) 1 sm Yellow onion (chopped -coarse) 2 ts Black pepper 1 tb Hot chili sesame oil 1/4 c Soy sauce 1 tb Brown sugar 1 Clove garlic (diced fine) 1 lg Carrot (shredded)
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Mix all ingredients in a large mixing bowl (including juice from pineapple).
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Let it marinate overnight or minimum 8 hours.
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Saute over med high heat in large skillet or wok until meat is lightly browned.
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Ensure the juice is added during cooking.This batch should take two trips to the stove to cook.
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I like it served over the wide crispy La Choy noodles.(my friend prefers the noodles) I would use steamed rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 488.1kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 9.1g46%
- Cholesterol 140.7mg47%
- Sodium 1230.3mg52%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.1g5%
- Sugars 9.1g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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