Chinese Crab Rice

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Servings: 6 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Crab Rice recipe image
Chinese Crab Rice recipe image
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Chinese Crab Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 20.0

Description

This Chinese main features Onions, chopped, Fresh ginger, -3 cm, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated 4 tb Dry sherry 3 tb Light soy sauce 3 Blue crabs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, chopped, crab, fish, fresh, ginger, main, onions, rice, steaming, title, vegan
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