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This International dessert features Apples, Sugar, Cream of tartar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Apples
Description
This International dessert features Apples, Sugar, Cream of tartar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red food coloring Wash and dry apples.
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Insert wooden sticks.
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Combine sugar, cream of tartar, and water in heavy, deep saucepan.
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Cook, stirring constantly, until mixture begins to boil.
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Add food coloring to desired shade.
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Boil until syrup reaches 300 degress (brittle stage).
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Dip apples in syrup and twirl unti they are covered evenly.
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Place on buttered sheet to cool
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 800.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 208.0g70%
- Dietary Fiber 4.8g20%
- Sugars 200.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, boiling, candied, cream, dessert, fruits, international, sugar, tartar, title, vegetarian, water
