These Sweet & Sour Turkey Wings offer a delicious twist on a classic favorite, utilizing the dark meat and connective tissue of turkey wings for maximum flavor and tenderness. Slow-cooked until falling off the bone, the wings are tossed in a vibrant sauce featuring brown sugar, vinegar, soy sauce, and a kick of chili sauce. The addition of fresh green peppers and sweet pineapple chunks balances the heat with brightness, creating a complex, mouth-watering dish. This hearty meal is perfect for weeknight dinners or casual gatherings, offering a comforting yet exciting alternative to traditional chicken wings. Serve over steamed rice to soak up every drop of the glossy, flavorful glaze.
Sweet & Sour Turkey Wings
Description
These Sweet & Sour Turkey Wings offer a delicious twist on a classic favorite, utilizing the dark meat and connective tissue of turkey wings for maximum flavor and tenderness. Slow-cooked until falling off the bone, the wings are tossed in a vibrant sauce featuring brown sugar, vinegar, soy sauce, and a kick of chili sauce. The addition of fresh green peppers and sweet pineapple chunks balances the heat with brightness, creating a complex, mouth-watering dish. This hearty meal is perfect for weeknight dinners or casual gatherings, offering a comforting yet exciting alternative to traditional chicken wings. Serve over steamed rice to soak up every drop of the glossy, flavorful glaze.Ingredients
Directions
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Separate turkey wings at the joints and discard the tips.
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Place turkey wings, chicken broth, chopped celery, and salt into a slow cooker.
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Cover and cook on low for 4 to 6 hours, or until the wings are tender and meat is falling off the bone.
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Drain the slow cooker, reserving exactly 1 1/2 cups of the cooking broth for the sauce.
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In a large skillet, whisk together cornstarch, brown sugar, reserved broth, vinegar, soy sauce, and chili sauce until smooth.
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Cook the sauce mixture over medium heat, stirring constantly, until it thickens and becomes clear.
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Stir in the green pepper pieces and drained pineapple chunks.
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Simmer the sauce and vegetables for 2 minutes to soften the peppers slightly.
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Add the drained, cooked turkey wings to the skillet.
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Toss wings gently to coat them evenly in the sauce and bring the mixture to a gentle simmer.
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Serve immediately over steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 794.5kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 6.9g35%
- Cholesterol 229.2mg77%
- Sodium 6409.8mg268%
- Total Carbohydrate 37.4g13%
- Dietary Fiber 8.0g32%
- Sugars 17.5g
- Protein 81.9g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
