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This German sauce features Mustard seed, Dry mustard, Cold water, Cider vinegar, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Spicy German Mustard
Description
This German sauce features Mustard seed, Dry mustard, Cold water, Cider vinegar, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine seeds and mustard with cold water.
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Allow to sit refrigerated overnight.
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Combine all remaining ingredients except honey.
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Simmer, uncovered 10-15 minutes, reduce volume by one half.
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Pour this mixture through a strainer, into mustard and seed mixture.
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Blenderize thoroughly.
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Cook in double boiler until consistancy of gravy.
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Add Honey.
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Will keep refrigerated several years
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 337.6kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 10357.5mg432%
- Total Carbohydrate 65.2g22%
- Dietary Fiber 5.1g21%
- Sugars 21.7g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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