Sweet-And-Sour Spare Ribs

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Sweet-and-Sour Spare Ribs recipe image
Sweet-and-Sour Spare Ribs recipe image
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Sweet-And-Sour Spare Ribs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1648.0

Description

This International beverage features Pork spare ribs 2 tablespoon Cornstatch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1648.0kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 34.0g170%
Cholesterol 544.8mg182%
Sodium 422.2mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 183.9g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, cornstatch, international, pork, ribs, roasting, spare, sweetandsour, tablespoon, title
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