Sweet And Spicy German-Style Mustard
Description
This German sauce features Mustard Seed 2 teaspoon Salt, Mustard, dry 1 teaspoon Cinnamon, Water, cold 1/2 teaspoon Allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: Combine seeds and mustard with COLD water.
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Allow to sit overnight in the refrigerator.
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Combine all remaining ingredients except honey.
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Simmer uncovered 10-15 minutes or until liquid reduced by half.
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For a hotter mustard, reduce liquid by more than half.
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Pour this mixture through a strainer, into the mustard and seed mixture.
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Blenderize thoroughly.
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Cook in a double boiler until the consistancy of gravy.
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Add the honey.
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This will keep refrigerated several years.
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Many different flavors of mustard can be made by modifying this basic recipe.
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Substitute wine for the cold water, etc.
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Many other spices may be added also
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320.4kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 597.5mg25%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 4.4g18%
- Sugars 17.9g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, blending, boiling, brown, chopped, cider, cinnamon, clvs, cold, dry, finely, garlic, german, germanstyle, honey, minced, mustard, onion, salt, sauce
