Sweet Bay Scallop Chowder

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sweet Bay Scallop Chowder recipe image
Sweet Bay Scallop Chowder recipe image
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Sweet Bay Scallop Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 143.4

Description

This International main features cup) bay scallops, ounce) diced bacon, Small diced carrot, Minced shallots. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.
  3. Peeled, medium diced baking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.2g12%
Cholesterol 26.8mg9%
Sodium 596.1mg25%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.8g4%
Sugars 4.5g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bay, boiling, carrot, chowder, cup, diced, international, main, minced, ounce, scallop, scallops, shallots, simmering, small, sweet, title
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