Sweet Dough For Pies
Description
This International bread features All-purpose bleached flour, Sugar, Baking powder, Salt, stick) cold unsalted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter,
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cut into 8 pieces 2 lg Eggs In a food processor,
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combine flour, sugar, salt and baking powder in bowl fitted with metal blade.
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Pulse 3 times at 1-second intervals to mix.
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Add butter to work bowl and pulse about 15 times until mixture is fine and powdery and resembles coarse ground cornmeal and no large pieces remain.
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Add the eggs and pulse ten times or so, until the dough forms a ball.
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Scatter a teaspoon of flour on the work surface and scrape the dough out onto it.
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Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.
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Press the dough into 2 equal disks.
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Sandwich the disks of dough between two pieces of plastic wrap and press into a 6-inch circle.
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Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 514.5kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 118308.9mg4930%
- Total Carbohydrate 111.4g38%
- Dietary Fiber 3.2g13%
- Sugars 20.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bleached, blending, bread, cold, dough, flour, international, pies, powder, salt, stick, sugar, sweet, title, unsalted, vegan
