Sweet Potato Biscuits

Servings: 3 Difficulty: Intermediate
Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Flour, Baking powder, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Potato Biscuits

Difficulty: Intermediate
Servings: 3 Calories: 817.2

Description

This Southern bread features Flour, Baking powder, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Flour, Salt, Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 817.2kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 5541.4mg231%
Total Carbohydrate 105.2g36%
Dietary Fiber 5.0g20%
Sugars 4.2g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, butter, cold, flour, mashed, potato, potatoes, powder, roasted, salt, soda, southern, sugar, sweet, sweet potato, title, vegetarian
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