Sweet Sauteed Apples

Servings: 4 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sweet Sauteed Apples recipe image

Sweet Sauteed Apples

Difficulty: Beginner
Servings: 4 Calories: 91.4

Description

This International dessert features Apples; cooking 1/2 teaspoon Ground Cinnamon;, Unsalted Butter; 1/2 teaspoon Ground Nutmeg;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with brown sugar, cinnamon and nutmeg and cook another few minutes, shaking pan and spooning juices over apples as they cook. Serve warm
  2. Brown Sugar; firmly packed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 91.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 5.1mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Sugars 7.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, butter, cinnamon, cooking, dessert, diabetic, fruits, ground, international, nutmeg, sauteed, sweet, teaspoon, title, unsalted, vegetarian
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