Sweet Chile Rellenos
Description
This International main features Lean beef, Brown sugar, Pinon nuts or. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Chopped pecans 2 ts Allspice 3 ts Cinnamon 1 ts Salt 4 Eggs Flour Cook beef and grind fine. Mix all ingredients except flour and eggs and refrigerate overnight. Divide mixture into walnut sized balls, rolling them in flour as if making croquettes. Chill at least 2 hours. Beat egg whites until stiff, then add yolks. Roll each ball in egg mixture and then fry in saturated oil. Handle rellanos carefully, so the crust is not punctured. Place on paper towl to dry. WALT New Mexico Magazine Sept-93
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Chopped green chile
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1337.9kcal
- % Daily Value *
- Total Fat 73.4g113%
- Saturated Fat 17.3g87%
- Cholesterol 177.1mg60%
- Sodium 231.2mg10%
- Total Carbohydrate 104.7g35%
- Dietary Fiber 7.6g31%
- Sugars 94.1g
- Protein 69.8g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brown, chile, frying, international, lean, main, nuts, pinon, rellenos, sugar, sweet, title
