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This International main features Carrots, Butter or margarine, Sugar, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Carrots
Description
This International main features Carrots, Butter or margarine, Sugar, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrape and cut carrots into thin strips.
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Place carrots in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
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Set aside.
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In a small, heat-resistant, non-metallic bowl combine remaining ingredients.
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Heat, uncovered, in Microwave Oven 1 minute or until butter is melted.
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Spoon butter-sugar mixture over carrots.
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Heat, covered, in Microwave Oven 7 minutes.
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Spoon sauce over carrots and heat, uncovered, in Microwave Oven an additional 3 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 282.3kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 5149.3mg215%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 3.0g12%
- Sugars 34.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, candied, carrots, cinnamon, international, main, margarine, microwave, salt, sugar, title, vegetables, vegetarian, water
