Sweetened Condensed Milk
Description
This homemade sweetened condensed milk is a creamy, versatile staple that replicates the rich flavor and texture of the commercial canned version. Perfect for pies, fudge, coffee, and desserts, it combines non-fat dry milk, sugar, boiling water, and margarine into a smooth, indulgent sauce. The result is a thick, sweet liquid that adds depth and moisture to countless recipes. Easy to prepare with pantry staples, this DIY version allows you to control the quality of ingredients and adjust sweetness to your liking. Store it in the refrigerator for best results and enjoy the authentic taste in your favorite treats.Ingredients
Directions
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Combine non-fat dry milk, sugar, boiling water, and margarine in a blender.
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Process until the mixture is completely smooth and well-emulsified.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 24.4mg2%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 0.0g0%
- Sugars 43.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use this homemade mixture as a direct substitute for commercial sweetened condensed milk in recipes.
To reduce fat content, decrease the amount of margarine or eliminate it entirely, though the texture may be slightly thinner.
Cover and store in the refrigerator for up to one week. Shake or stir well before use as separation may occur.
This recipe yields approximately the equivalent of one 14 oz. can of sweetened condensed milk.
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