Sweet Golden Batter Bread
Description
This International bread features Active dry yeast, Of warm water, Of milk, Of butter ***, Of sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(naturally!) *** Of course, you could use margarine.
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We, however, rediscovered REAL butter recently after giving it up a quarter of a century ago.
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Warm bread and buttermmmmm.
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DISSOLVE : yeast in warm water in a large bowl
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HEAT : milk and butter until butter melts
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ADD : sugar and salt to milk mixture
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COOL : to lukewarm
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BLEND : yeast mixture, milk mixture, eggs and vanilla
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MIX : in flour gradually.
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Beat until smooth.
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Dough will be sticky
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PLACE : in greased bowl
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COVER : with damp towel or plasic
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wrap and
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let rise in a warm
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place until doubled in size (about 2 hours) PUNCH: down and
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beat one minute SPOON: dough into a very well greased 10 inch pan RISE: in a warm
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place for about an hour
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BAKE : in a preheated 325 Degree F.
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oven for 40-45 minutes
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REMOVE : from pan and
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cool slightly
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SERVE : warm (and, I might
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add , with real butter)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1456.7kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 16.9g85%
- Cholesterol 158.9mg53%
- Sodium 5261.2mg220%
- Total Carbohydrate 256.2g86%
- Dietary Fiber 8.8g36%
- Sugars 34.3g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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