This Sweet Irish Cream Bread is a decadent twist on traditional quick breads, combining the warmth of spices with the luxurious smoothness of Bailey’s Irish Cream. The batter is swirled with a creamy cream cheese mixture, creating beautiful marbled layers that offer a delightful contrast in texture and flavor. Each bite delivers a balance of sweetness and subtle whiskey notes, making it an irresistible treat for coffee breaks or afternoon tea. It is particularly wonderful during the holidays or as a comforting dessert. Simple to prepare with common pantry staples, this bread stays moist and flavorful for days, making it a perfect gift or a cozy addition to your table.
Sweet Irish Cream Bread
Description
This Sweet Irish Cream Bread is a decadent twist on traditional quick breads, combining the warmth of spices with the luxurious smoothness of Bailey's Irish Cream. The batter is swirled with a creamy cream cheese mixture, creating beautiful marbled layers that offer a delightful contrast in texture and flavor. Each bite delivers a balance of sweetness and subtle whiskey notes, making it an irresistible treat for coffee breaks or afternoon tea. It is particularly wonderful during the holidays or as a comforting dessert. Simple to prepare with common pantry staples, this bread stays moist and flavorful for days, making it a perfect gift or a cozy addition to your table.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Grease and flour only the bottom of a standard 9x5-inch loaf pan.
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In a small bowl, beat the softened cream cheese, granulated sugar, and one egg until smooth. Set aside.
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In a large mixing bowl, combine the quick bread mix, water, 1/3 cup Bailey's Irish Cream, vegetable oil, and the remaining egg.
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Mix until just moistened and combined.
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Pour 1 cup of the batter into the prepared loaf pan.
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Carefully spoon the cream cheese mixture over the batter in the pan.
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Pour the remaining batter over the cream cheese layer.
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Use a knife to gently swirl the layers together to create a marbled effect.
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Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.
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In a small bowl, blend powdered sugar, the remaining Bailey's Irish Cream, and enough milk to reach a drizzling consistency.
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Drizzle the glaze over the cooled bread before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 145.3kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 8.9g45%
- Cholesterol 37.0mg13%
- Sodium 136.4mg6%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the cream cheese is fully softened to room temperature for a smooth mixture without lumps.
If you prefer a stronger Irish cream flavor, you can add a teaspoon of vanilla extract to the glaze.
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This bread freezes well. Wrap tightly in plastic wrap and foil; thaw at room temperature before serving.
