Sweet Lassi

Servings: 6 Difficulty: Beginner
International-style refreshing and smooth beverage that brings home-style flavor to your table
Sweet Lassi recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International beverage features Plain yogurt, Cubes, Ice cold water, Lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sweet Lassi recipe image
0 Add to Favorites

Sweet Lassi

Difficulty: Beginner
Servings: 6 Calories: 93.6

Description

This International beverage features Plain yogurt, Cubes, Ice cold water, Lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ice cubes 1/2 ts Cumin seeds, crushed Lemon slices Fresh mint sprig (opt) In a blender or food processor,
  2. blend yogurt, 4 ice cubes and ice cold water 30 seconds.
  3. Add lemon juice and sugar and blend mixture again until thoroughly combined.
  4. Pour mixture over ice cubes in glasses and sprinkle with crsuhed cumin seeds.
  5. Garnish with lemon slices and mint sprig, if desired

Nutrition Facts

Servings 6


Amount Per Serving
Calories 93.6kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.1g11%
Cholesterol 11.6mg4%
Sodium 45.2mg2%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.0g0%
Sugars 12.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cold, cubes, ice, international, juice, lassi, lemon, plain, sugar, sweet, title, vegetarian, water, yogurt
Recipe Card powered by WP Delicious

Leave a Comment