Sweet Onion Pickles

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sweet Onion Pickles recipe image
Sweet Onion Pickles recipe image
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Sweet Onion Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 384.0

Description

This International main features Onions (1-1/2 to 2-1/2. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb Mustard seed 1/2 ts Ground cloves 1/2 ts Ground allspice
  2. Peel onions.
  3. Sprinkle salt over onions.
  4. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold.
  5. Let stand 3 hours; drain.
  6. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL).
  7. Ladle into sterilized jars and seal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 89.3g30%
Dietary Fiber 16.3g66%
Sugars 40.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 212, boiling, international, main, onion, onions, pickles, sweet, title, vegan
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