Sweet Onion Preserves

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Sweet Onion Preserves recipe image
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Sweet Onion Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 401.4

Description

This Mediterranean main features Extra-virgin olive oil, Sweet onion, peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thinly sliced 3/4 c Light brown sugar, packed 2/3 c Tarragon white wine vinegar 1 c Dry white wine 1/4 c Tarragon leaves, fresh, Minced 1 ts Freshly ground white pepper Warm oil in non-reactive pan over medium
  2. heat .
  3. Stir in the onions and sugar.
  4. Reduce the heat to low, cover and cook, storring occassionally, for 30 minutes.
  5. Add the venegar and wine and
  6. cook over med-low
  7. heat , uncovered, stirring occasionally, for 45 minutes, or until mixture is thick.
  8. Stir in the tarragon and pepper.
  9. Prepare the jars, lids and boiling water bath.
  10. Fill jars leave 1/4 inc headspace.
  11. Wipe rims with clean towel and attach lids securely.
  12. Place jars in boiling water bath, when water returns to boil, process for 15 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.4kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 31.7g11%
Dietary Fiber 5.8g24%
Sugars 14.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, extravirgin, main, mediterranean, oil, olive, onion, peeled, preserves, sweet, title, vegan
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