Sweet Onion Shrimp Balls

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Servings: 6 Difficulty: Intermediate
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Crispy golden bites of sweet shrimp and onion with a tender potato interior
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Sweet Onion Shrimp Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 48.6

Description

These Sweet Onion Shrimp Balls offer a delightful balance of textures and flavors, perfect for a quick yet impressive meal. The combination of fresh shrimp, sweet onions, and mashed potato creates a binding mixture that holds together beautifully while frying. The result is a crispy exterior giving way to a tender, savory interior. This dish is versatile enough to serve as an appetizer at parties or a light main course for weeknight dinners. The natural sweetness of the onion complements the briny shrimp, while the egg ensures a moist bite every time. Simple to prepare with pantry staples, these shrimp balls are a crowd-pleaser that brings home-style comfort to your table.

Ingredients

Directions

  1. Peel and devein the shrimp, then chop them into small pieces or pulse in a food processor until finely minced.
  2. Peel the potato and onion. Grate or finely mince the onion and mash the potato until smooth.
  3. In a large bowl, combine the minced shrimp, mashed potato, and minced onion.
  4. Add the egg to the mixture along with salt and pepper to taste. Mix thoroughly until the batter is thick and well-combined.
  5. Heat oil in a deep skillet or pot over medium-high heat until it reaches 350&# 194;°F (175ðC).
  6. Drop the mixture by heaping teaspoons into the hot oil, forming small balls.
  7. Fry the shrimp balls for 2-3 minutes on each side, or until golden brown and cooked through.
  8. Remove with a slotted spoon and drain on paper towels. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 18.0mg1%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the shrimp are fully cooked before serving. For a lighter version, you can bake the balls at 400ðF (200ðC) for 15 minutes instead of frying.

The potato acts as a binder; if the mixture is too loose, add a little more mashed potato. If it is too dry, add a splash of milk or water.

These shrimp balls are best served immediately while crispy. They can be stored in an airtight container in the refrigerator for up to 2 days and reheated in an oven to restore crispiness.

Keywords: shrimp balls, seafood appetizer, fried shrimp, onion mixture, potato binder, quick dinner, party food, crispy bites, shrimp recipe, easy seafood, homemade balls, savory snacks
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