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This International bread features Butter, softened 1/2 teaspoon Salt, Sugar 2/3 c Milk, Egg 1 Sweet potato (about 1/2 lb, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato-Pecan Muffins – Country Living
Description
This International bread features Butter, softened 1/2 teaspoon Salt, Sugar 2/3 c Milk, Egg 1 Sweet potato (about 1/2 lb, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Grease six 3-inch crown muffin-pan cups.
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In large bowl, with electric mixer on medium speed, beat butter and sugar until light and fluffy.
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Beat in egg and vanilla until blended.
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In medium-size bowl, combine flour, baking powder, and salt.
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Add flour mixture to butter mixture alternately with milk, beating just until combined.
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Fold in sweet potato and pecans.
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Using ice-cream scoop or large spoon, divide batter among greased muffin-pan cups.
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Bake muffins 25 to 30 minutes or until centers spring back when lightly pressed with fingertip.
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Cool muffins in pan on wire rack 5 minutes.
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Remove muffins from pan and serve warm.
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Country Living/Oct/93 Scanned & fixed by DP & GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 613.1kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.0g60%
- Cholesterol 95.0mg32%
- Sodium 424.9mg18%
- Total Carbohydrate 97.8g33%
- Dietary Fiber 2.0g8%
- Sugars 40.4g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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