Sweet Potato Biscuits (Cook

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Servings: 1 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Potato Biscuits (Cook

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 218.4

Description

This Southern bread features Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 3 tb Sugar (or more, to taste) 1 c Sweet potatos, cooked/mashed 2 1/2 ts (to 3) baking powder 1/4 c Shortening
  2. Sift dry ingredients.
  3. Add shortening and potato and mix thoroughly.
  4. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
  5. Bake in 400 degree oven 12 to 15 minutes.
  6. Mrs Harold T.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, cook, flour, potato, potatoes, southern, sweet, sweet potato, title, vegan
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