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This Southern bread features Flour, Sweet potatos, cooked/mashed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato Biscuits
Description
This Southern bread features Flour, Sweet potatos, cooked/mashed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 2 1/2 ts (to 3) baking powder 3 tb Sugar (or more, to taste) 1/4 c Shortening
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Sift dry ingredients.
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Add shortening and potato and mix thoroughly.
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Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
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Bake in 400 degree oven 12 to 15 minutes.
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Mrs Harold T.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 270.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 25.8mg2%
- Total Carbohydrate 57.6g20%
- Dietary Fiber 3.4g14%
- Sugars 2.7g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, cookedmashed, flour, potato, potatoes, potatos, southern, sweet, sweet potato, title, vegan
