Sweet Potato Casserole

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sweet Potato Casserole recipe image
Sweet Potato Casserole recipe image
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Sweet Potato Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1096.3

Description

This International main features SWEET POTATOES, BUTTER OR MARGARINE, OZ. CAN EVAPORATED MILK, ORANGE (GRATED ZEST ONLY, SHERRY. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook potatoes in as little boiling water as possible until tender.
  2. While still hot, peel.
  3. Place in a large mixing bowl and mash well.
  4. Beat with an electric mixer at medium speed and gradually
  5. add butter, milk, orange zest, sherry, and brown sugar.
  6. Beat egg whites until stiff and gently fold into potato mixture.
  7. Pour into buttered casserole dish.
  8. Sprinkle top with chopped pecans that have been mixed with melted butter.
  9. Bake at 350 degrees F (177&# 194;°C) for apprximately 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1096.3kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 22.2g111%
Cholesterol 49.2mg17%
Sodium 635.1mg27%
Total Carbohydrate 82.4g28%
Dietary Fiber 10.9g44%
Sugars 51.7g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, casserole, chopped, egg, evaporated, grated, international, main, margarine, melted, milk, only, orange, pecans, potato, potatoes, sherry
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